The heart of whiskey could be grain and oak, though the soul of any spirit is its link into the area in which it is actually made. We are happy with our roots during the Ards Peninsula and happy being one of the initial new whiskey distilleries in Ireland. That satisfaction of location could be the essence of everything we do.
Shane Braniff, may be the proprietor and founder of The Echlinville Distillery, and explained the locality round the maltings and distillery are ideal for developing malting barley.
"Every bottle that leaves our distillery functions our handle in Kircubbin and tells of our roots in the Ards Peninsula.
He mentioned it can make it the one distillery over the island of Ireland with the capacity to provide, malt, ferment and distil its spirit from discipline to glass.
“We’ve constantly been pleased with our roots below inside the Ards Peninsula and we entire each and every stage of the creation procedure from the ground up on web page at our distillery, from developing and harvesting the barley on our family members farm, right by way of at hand labelling and bottling the best spirits that we generate.
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Shane Braniff, the operator of Echlinville Distillery, said: "Irish whiskey is recognised as the whole world's speediest developing spirits classification, that is providing us an awesome Basis upon which to create our export business with the help of the funding from Make investments NI.
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The Echlinville Distillery in Newtownards is Ireland’s first farm distillery. We craft our spirits from the ground up, on land Now we have farmed for generations. Every fall is trickle pot distilled to perfection from barley sown, developed, harvested and malted by hand on our relatives farm.
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Our quality whiskey, gin and poitín are distilled from barley that we malt the old fashioned way within the distillery malting ground. Each grain is consistently dampened, dried and turned by hand and shovel in the best way our whiskey forefathers would've accomplished.
The transfer will see huge scale malt manufacturing return to the Ards Peninsula for the first time Considering that shane braniff kelowna the 1980s
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It’s also regarding the time taken to distil. The slower the distillation, the higher and sweeter our spirit. We have been perfecting the art of ‘trickle pot distillation’ – slowing down the stills to realize a gentle balance among sophisticated character and delicate flavour.